The highly sought-after and often elusive Michelin Star rating is only awarded to the finest restaurants in the world.
Fortunately, Las Vegas is one of the cities Michelin inspectors visit, and you’ll have a chance to see what all the fuss is about.
Las Vegas is home to 10 Michelin star restaurants, giving you an array of world-class dining destinations to enjoy.
Later on, I’ll tell you all about what a Michelin Star is, what the rating system is, and how it all works so you know precisely how coveted these awards truly are.
But for now, let’s take a look at each Michelin Star restaurant in Las Vegas and what makes them so exceptional so you know what to expect when you visit.
Michelin Star Restaurants in Las Vegas
While Las Vegas hasn’t been Michelin Star rated in a while, its 10 previous recipients, listed below, are an incredible display of everything culinary excellence and superior service can achieve.
- Joel Robuchon
- Restaurant Guy Savoy
- L’Atelier De Joel Robuchon
- Le Cirque
- Wing Lei
- Michael Mina
The late, great Chef Joël Robuchon’s legacy lives on at his self-named restaurant in the MGM Grand Hotel.
Awarded 31 Michelin stars during his life, he holds the record for the most received by any chef worldwide.
Joël Robuchon Las Vegas is the only restaurant in the city to receive the highest award possible, three Michelin stars.
At this phenomenal French dining destination, you’ll enjoy the chef’s gourmet French cuisine and the impeccable service standards required to attain such a high Michelin star rating.
Joël Robuchon’s menu offers several coursed meals. Regardless of which menu you select, expect to be blown away with scrumptious French flavors and captivating presentations that showcase the chefs’ culinary excellence.
The kitchen prioritizes using the finest ingredients and the best tools to ensure true flavors and superior quality in every bite.
Luxurious and intimate, Joël Robuchon Las Vegas surrounds you with decadence and refinery. The space was designed to evoke an elegant Art Deco townhouse with sweeping marble floors and a garden terrace.
Restaurant Guy Savoy
Restaurant Guy Savoy has a Michelin two-star rating, but many have said it is worthy of three.
Chef Guy Savoy is widely regarded as the best living chef in the world, so he is no stranger to accolades, and rightly so.
The pinnacle of fine dining, Restaurant Guy Savoy ensures you have a truly exceptional dining experience from the moment you arrive to the moment you leave.
Restaurant Guy Savoy Caesars Palace mimics the menu of the iconic Paris location, known for its highly acclaimed, delicate French culinary masterpieces.
They offer an a la carte menu as well as a 5 Star Celebration menu which pays tribute to their 13 consecutive years of exceptional Forbes ratings.
Make sure to try some of Chef Guy Savoy’s signature dishes like Artichoke and Black Truffle Soup, Octopus Terrine, and Colors of Caviar.
For a more exclusive meal, reserve a spot at the Krug Chef’s Table, where you can enjoy a 10-course meal paired with Krug champagnes.
In addition to two Michelin stars, Picasso is the proud recipient of AAA and Forbes Travel Guide 5 Star ratings.
While its accolades encompass exceptional cuisine and attentive service, its stunning atmosphere ensures a meal like no other.
Their dining room features paintings and sculptures by the famed Pablo Picasso, expansive windows with luxurious drapes, and spectacular dishes on every table.
A patio overlooking the spectacular Bellagio Fountains is also open seasonally, providing you with one of the best views in town.
Created by Chef Julian Serrano, Picasso’s offers four and five-course prix fixe menus with a collection of amazing creations. They even have a vegan menu which is hard to find in French restaurants.
Whatever menu you choose, expect beautiful presentations and perfectly created dishes with exceptional French flavor.
Impressively, Picasso’s wine cellar houses more than 1,500 bottles of wine from the most outstanding European vineyards. Don’t worry; they also have sommeliers to help you navigate the ample selections and select the perfect wine for your meal.
L’Atelier de Joël Robuchon
Brought to you by what many consider the greatest chef of all time, Joël Robuchon, L’Atelier proudly holds a one-star Michelin rating.
Unlike its more formal sister restaurant located next door, L’Atelier has an approachable, friendly ambiance that is casual yet simultaneously refined.
Unlike many other fine dining establishments, L’Atelier has an open kitchen, allowing you to witness the creation of their award-winning dishes.
For a front-row seat to the action, grab a seat at the service counter. Wherever you sit, the menu is full of edible masterpieces that will wow you on every level.
From the artistic presentations to the perfect blend of flavors, each dish is a true delight.
L’Atelier has a luxurious setting with bold black and red decor. Thanks to the open kitchen, it also has a spirited, interactive atmosphere.
The space is perfect for special occasions, intimate date nights, and small exclusive gatherings.
Le Cirque has an undisputable reputation for culinary excellence and impressive attention to detail.
Recipient of a Michelin One Star Award and other accolades, this restaurant is a memorable dining destination for your finest occasions.
From its contemporary French cuisine to its vibrant jewel-box setting, you won’t soon forget a meal at Le Cirque.
At Le Cirque, decadent culinary creations have been curated into 8-course and four-course menus that include French classics such as Foie Gras, Frog Legs, fresh seafood, and premium Mishima Filet Mignon.
They also have a few a la carte options, like Ossetra Caviar, Japanese A5 Wagyu, and a rich Chocolate Souffle. An impressive four-course vegetarian menu is also available.
Le Cirque’s bar mixes up spectacular specialty cocktails and features a lengthy wine list with upwards of 900 international bottles, many of which are premium French selections.
Overall this restaurant’s phenomenal menu and vibrant, swanky atmosphere draws you in and makes you want to savor every moment.
Highly regarded as the best Japanese restaurant in Las Vegas, Nobu Caesars Palace exceeds culinary expectations with a sense of effortless ease.
This one-Michelin-star restaurant was created by world-renowned sushi Chef Nobu Matsuhisa, known for his innovative cuisine, which blends Peruvian and Japanese flavors to perfection.
Nobu Caesars Palace is the largest Nobu location. Instead of worrying about elegant place settings and tablecloths, they focus all their energy on producing phenomenal cuisine.
From the freshest seafood sushi to exotic delicacies to tacos to Japanese A5 Wagyu, each plate is carefully prepared and constructed to bring you mouth-watering flavors and exquisite textures.
The Caesars Palace location is also the only Nobu in the U.S. to have Teppan tables. Reserve a spot at one of the tables and enjoy an exceptional tasting menu with a culinary show.
They also have a stylish lounge serving rare sakes, specialty cocktails, and dishes not found on any other Nobu menu.
Wing Lei was the first Chinese restaurant in North America to earn a Michelin star, and that’s just one of its many accolades.
Chef Ming Yu’s menu offers top-tier Szechuan, Cantonese, and Shanghai cuisine, which he recommends enjoying family style. As a result, this is a fantastic place for groups and celebrations.
While Wing Lei offers an array of incredible dishes, like Maine Lobster from their live tank, they are famous for their Imperial Peking Duck.
It is expertly prepared using a traditional recipe and carved tableside, so you can watch the meat virtually melt off the bone.
While you enjoy your meal, you’ll be surrounded by regal decor inspired by Chinese jewel boxes and century-old pomegranate trees.
From the service to the cuisine to the ambiance, Wing Lei’s thoughtful attention to detail shines through in every element.
Perfect for seafood lovers, Michael Mina is an inspired dining destination that highlights fresh flavor and precision.
They have one Michelin star and a AAA Five Diamond Award, pretty much guaranteeing you’ll have a memorable meal.
The restaurant takes pride in providing superior service and hospitality on every level. From exceptional tableside preparation to anticipating needs, they’ve got you covered.
Renowned Chef Michael Mina’s menu offers the finest seafood dishes in all of Las Vegas and a few premium steaks too.
To ensure the freshest, boldest flavor possible, they fly their seafood in daily on a private plane.
Some of their most popular selections include Charcoal-Grilled Hot Shellfish, Maine Lobster Pot Pie, and Ahi Tuna Tartare.
The bar at Michael Mina features a lengthy wine list and inventive cocktails to match any occasion.
** Aureole was permanently closed and replaced with Retro by Voltaggio.
Aureole is a one-Michelin-star restaurant with an unforgettable wine experience paired with seasonal delicacies.
Inside the space, you’ll find a four-story climate-controlled tower that holds thousands of bottles of global wines.
While the structure is stunning by itself, they also employ wine angels who glide through the air and make a spectacular show of retrieving chosen bottles.
The beautiful display gives the Aureole a whimsical and luxurious ambiance, perfect for intimate date nights and small gatherings.
Aureole’s menu may be a bit smaller than other Michelin star restaurants, but rest assured, every dish will perfectly complement your wine.
They prepare adventurous seafood plates, decadent entrees, small plates, and impressive seasonal cheese plates.
The seven-course Seasonal Tasting Menu makes an excellent choice, especially for first-time visitors.
The only off-Strip restaurant to receive a Michelin star, DJT is found just off of the Trump Tower lobby. They are open for breakfast, lunch, and dinner, making them a fantastic destination almost any time.
While this one Michelin star restaurant presents itself with luxurious, extravagant decor, it actually has a casual, welcoming atmosphere.
DJT’s menu features expertly prepared modern American cuisine. Their dishes are made from regionally-sourced premium quality ingredients.
Enjoy freshly baked pastries, benedicts, omelets, and other breakfast favorites in the morning.
Later in the day, they offer classic dishes like a Shrimp Cocktail, Buffalo Style Chicken Wings, burgers, salads, steaks, and more.
They also have a full bar with an impressive cocktail and wine menu.
What is a Michelin Star?
Coveted by chefs worldwide, a Michelin star is the ultimate award for culinary excellence. The path to receiving a star starts with a visit from an anonymous Michelin inspector.
Restaurants are then reviewed and judged based on five criteria: quality of products, mastery of flavor and cooking technique, the chef’s personality and how it is represented, value for money, and consistency over visits.
If a restaurant excels in each category over multiple visits, a group of Michelin inspectors will discuss and decide whether to award stars or not.
What is The Michelin Star Rating System?
Worthy restaurants can receive either a one, two, or three-star rating.
A restaurant that receives one star is a very good restaurant in its category. A two-star rating means excellent cooking that is worth a detour. A three-star rating is reserved for restaurants with exceptional cuisine worth a special journey.
Regardless of how many Michelin stars are awarded to a restaurant, receiving this accolade signifies that they have the highest standards and serve outstanding cuisine.
The History of The Michelin Star Rating System
The very first Michelin guide was created in 1900 in France. It was initially intended to inspire travel and the demand for cars and Michelin tires. However, it has now become the most highly sought-out culinary award in the world.
From its marketing beginnings, it eventually transformed to eliminate advertisements and started giving Michelin Star ratings to French fine dining establishments in 1926.
It wasn’t until much later, in 2005, that the guide started ranking restaurants in the United States. Today, the Michelin guide includes 37 countries on four continents.
Another notable byproduct of the Michelin Guide is the Bib Gourmand rating system which awards restaurants for top-quality cuisine at moderate prices. At the time, the Bib Gourmand aimed to reflect the current economic climate.